Dominic Francesco Repicci
Our roots are as authentically Italian as our Italian ice and gelato. When Dominic Francesco Repicci immigrated from Messina, Italy to America in 1911, he brought his family’s Old World recipe for Italian ice. At first, Dominic shared his family’s delicious Italian treat with friends and neighbors in South Philadelphia. It wasn’t long before Dominic found himself busy producing his family’s unique product to meet an overwhelming demand.
Looking to the Future
Repicci’s is committed to the same authentically Italian artisan quality and great tasting products that our founder, Dominic Repicci, created more than a century ago.
PRODUCT MISSION
To manufacture, distribute and sell the finest, authentic, quality, Italian products with a continued commitment to our customers.
ECONOMIC MISSION
To sustain a financial basis of profitable growth while maintaining the integrity of our product and organization and expanding opportunities for development to our franchisees.
Repicci’s Italian Ice and Gelato of New Haven
Marc Karpel and his family are eager to engage with the New Haven community, offering a friendly atmosphere and delicious treats for all ages.
The residents of New Haven can look forward to a diverse menu of espresso, cold brew, and delightful frozen desserts, ranging from classic Italian Ice with its rich, creamy texture and irresistible flavors to the velvety smooth Gelato in an array of traditional and innovative tastes. Additionally, those seeking a culinary adventure will be delighted to discover Repicci’s delightful Gelati, a blend of Italian Ice and Gelato that offers a unique and refreshing experience.
Repicci’s Italian Ice & Gelato prides itself on delivering an exceptional product and an equally exceptional experience for customers. With Marc Karpel’s dedication and Repicci’s strong support system, the New Haven location is poised to be a vibrant hub for families, friends, and dessert enthusiasts to gather and indulge in a variety of frozen delights.
Read the whole article, click Here.
Follow us on Facebook, click Here.
